The days of questionable vegan desserts are a thing of the past.
It’s hard to believe any baked good can taste delicious without butter, eggs or full fat milk. Well, these cookies will make you question everything.
Made with simple ingredients and 100% vegan, you can literally eat the batter safely.
Double Chocolate Almond Cookies
Vegan cookies with a soft and gooey center. Loaded with chunks of chocolate, chopped almonds, and topped with sea salt.
Servings 12 cookies
Ingredients
- 4 tbsp coconut oil melted
- ¾ cup coconut sugar
- 5 tbsp cococa powder
- 1 cup all purpose flour
- 1 tsp baking powder
- 3 tbsp almonds chopped
- 4 tbsp almond milk unsweetened
- 2 tbsp tahini
- ½ cup vegan chocolate chips I used Enjoy Life brand
- pinch of sea salt
Instructions
- Preheat the oven to 325° and line a large baking sheet with parchament paper.
- In a large bowl combine the flour, coconut sugar, cocoa powder, almonds, baking powder and a pinch of salt.
- Pour in the melted coconut oil, tahini and the almond milk. Use your hands or a large spoon to combine until a dough forms.
- Shape the cookie dough into discs with hands and sprinkle with a generous amount of sea salt onto the baking tray.
- Place the tray in the oven and remove after 10 minutes. The cookies will harden as they cool.
