The days of boring, tasteless tofu are long behind us. When I became a vegetarian years ago, most meatless options involved bland, poorly prepared tofu that looked just as bad as it tasted. Thankfully a lot has changed in the plant-based world and tofu CAN …
You’re gonna go crazy for this spicy roasted tomato soup. It’s creamy, comforting and packed full of flavour. This soup makes a great side dish and is particularly good for dipping your favourite sandwiches. While tomato soup is nothing new to most, this one is …
Allow me to introduce you to the mighty roasted potato to end all other roasted potatoes. These babies have a crispy-coated spiced exterior and a soft, irresistible center. Once you try these, you will not roast potatoes any other way. This recipe is a copycat …
How is it something so simple can make such a BIG impact? These Buffalo Hot Sauce Chickpeas take just a few minutes to make, yet they offer incredible flavour to just about anything you add them to. For those who are wary of spicy foods, …
Since the beginning of my plant-based journey, I have been on the lookout for quality dairy-free cheese. Most of the brands I have tried are often tasteless or full of highly processed, suspicious ingredients. After months of trial and error, recipe attempt after another, I …
One of my favorite go-to quick breakfasts or snacks is a piece of toast with some butter and jam. Unfortunately, most name-brand jams are sugar bombs. This 3- Ingredient Chia Seed Jam is the perfect substitute for any store-bought stuff. Let’s take a look at …