Homemade jam, naturally sweetened and packed with omega 3's. Served over protein-rich, whipped cottage cheese on top crunchy sourdough toast. A delicious combination of savory and sweet.
Course Breakfast
Cuisine American
Keyword chia, jam, sweet, toast
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2
Ingredients
2slicessourdoughtoasted
1cupcottage cheese2%
4tbspchia seed jam**recipe in notes
Instructions
Add the cottage cheese to a food processor and blend until smooth. Set aside.
Meanwhile, place bread in toaster until golden.
Assemble the toast by diving cottage cheese mixture between each slice and top with 2-3 tablespoons of jam.