Get your greens in with this simple breakfast smoothie. Made with spinach, almond milk, medjool dates, almond butter, bananas, oats and cinnamon. Blended smooth to keep you full all morning.
Course Breakfast, Drinks
Cuisine American
Keyword breakfast, drinks, quick, smoothie
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Equipment
high speed blender
Ingredients
1½cupsalmond milk
2handfulsfresh/frozen spinach
1Medjool datepitted
½fresh/frozen banana
1tbspalmond butter
1tbspoatsold fashioned
½tspground cinnamon
handful ofice cubesmore if using fresh produce
Instructions
Place almond milk and spinach into a high speed blender and blend until smooth. Ensuring there are no chunks of spinach.
Add all other ingredients, blend until smooth. Adding more ice for a colder/thicker smoothie.
Serve immedietaly.
Notes
Spinach: you can substitute the spinach for kale if you wish.Almond Butter: you can substitute almond butter for peanut butter or any nut-free butter should work too. Adjust other flavors as needed.Ice: if you are using mostly fresh produce here, I recommend adding more ice so the smoothie thickens up and is nice and cold.