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Quick Peanut Butter + Banana Oats

A quick fuss-free breakfast to start your day off right. Whole-grain oats, creamy peanut butter and bananas make the perfect combination to keep you full and feeling good.
Course Breakfast
Cuisine American
Keyword banana, cinnamon, oats, peanut butter, quick, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 small bowls

Ingredients

  • 1 cup rolled oats old-fashioned
  • 1 tbsp chia seeds
  • 1 tsp cinnamon plus more for garnish
  • pinch of salt
  • 1.5 cup almond milk
  • 2 tbsp peanut butter natural creamy or crunchy
  • 1 tbsp maple syrup
  • 1 large banana 1/2 mashed and 1/2 sliced
  • 2 tbsp crushed peanuts optional
  • 1 tbsp hemp hearts optional

Instructions

  • Heat a small saucepan over medium heat.
  • Add the oats, chia seeds, cinnamon, salt, almond milk, peanut butter and mashed banana. Stir to combine.
  • Cook and stir often for about 5-10 minutes, or until the oats soften and the mixture thickens to your liking.
  • Pour oats into two bowls and top with sliced bananas, crushed peanuts and hemp hearts.
  • Enjoy immediately.