Everyday Breakfast Tacos
These everyday vegetarian breakfast tacos are made with simple fresh ingredients like flour tortillas, eggs, bell peppers and spicy cheese. Packed with flavour and protein, you'll be making these on the regular.
Servings 2 tacos
Equipment
- small frying pan
Ingredients
- 2 medium flour tortillas
- 2 large eggs
- 1 tbsp butter
- 2 tbsp plain greek yogurt any fat %
- ¼ cup habanero cheddar cheese grated
- ½ tbsp olive oil
- 1 small red bell pepper sliced into strips
- 1 small avocado pitted and sliced into strips
- ½ cup green lettuce shredded
- 2 tbsp salsa homemade or storebought
- 2 tbsp green onions thinly sliced
- salt and pepper to taste
- Hot sauce/chilli flakes optional, additional spice
Instructions
- Heat a small frying pan over medium heat.
- While the pan is heating up, chop and slice all of your veggies.
- Once the pan is hot, toast each flour tortilla until golden on all sides.
- Set the toasted tortillas aside on plates.
- Add the olive oil, sliced bell peppers and a pinch of salt to the same hot pan. Saute until the bell peppers are slightly soft.
- Set the cooked bell peppers aside.
- In the same hot pan, add the butter and begin to scramble the eggs.
- Turn off the heat and set eggs aside. Season eggs with salt and pepper to taste.
- Time to assemble, by dividing each ingredient evenly on each taco.
- Layer each tortilla as follows: a spread of Greek yogurt, a sprinkle of spicy cheese, scrambled eggs and sauteed bell peppers. Topped with the lettuce, sliced avocado, green onions and salsa.
- Finish with hot sauce of choice or chilli flakes if desired.
- Serve immediately and enjoy!