Classic Egg Salad Sandwich
This classic egg salad sandwich is made with hard boiled eggs, celery, fresh herbs and spinach for a healthy kick. Tossed in a zesty-lemon mayo dressing.
Servings 2 sandwiches
Ingredients
- 4 tbsp mayo regular or vegan
- 1 tbsp lemon juice
- ½ tsp dijon mustard
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- 4 hard-boiled eggs peeled and chopped
- 1 stalk celery finely chopped
- 2 tbsp green onions finely chopped
- 2 tbsp fresh herbs, such as dill and/or parsley finely chopped
- ½ cup baby spinach chopped
- ¼ tsp salt to taste
- 5 twists pepper
- 4 slices multgrain/whole wheat bread toasted
Instructions
- In a large bowl, mix together the mayo, lemon juice, dijon mustard, garlic powder and onion powder.
- To the same bowl, add the chopped hard-boiled eggs, celery, green onions, fresh herbs, baby spinach, salt and pepper. Mix until well combined.
- Adjust seasonings as needed and place the mixture in the fridge to cool for about 20 minutes to allow flavours to meld, if desired.
- To assemble the sandwich, simply spread half the mixture between two toasted slices of bread and top with the remaining two slices.
- Enjoy immediately.