Cinnamon Raisin Nut Granola
Perfectly salty & sweet. This vegan granola is made with whole food ingredients like warming cinnamon, crunchy nuts, and chewy raisins. Great for breakfast, a snack or, dessert.
Servings 4 cups
Ingredients
- 2 cups oats old fashioned
- 1 cup raw cashews whole
- ¼ cup raw almonds whole
- 2 tbsp ground flax seeds
- 2 tbsp white sesame seeds
- 1 tbsp chia seeds
- 2 tsp ground cinnamon
- ⅛ tsp salt
- ¼ cup coconut oil melted
- ⅓ cup maple syrup
- 1 tsp pure vanilla extract
- ½ cup raisins any variety
Instructions
- Preheat the oven to 325° and line a large baking tray with parchment paper.
- In a large bowl mix the oats, cashews, almonds, flax seeds, sesame seeds, chia seeds, cinnamon, and salt until combined.
- Add the coconut oil, maple syrup, and vanilla extract. Mix until dried ingredients are well coated.
- Pour mixture onto the parchment-lined baking tray. Smooth over to ensure an even layer.
- Bake for 20 minutes, remove from oven and give it a good stir.
- Bake for another 15-20 minutes, or until the mixture is golden brown.
- Remove from oven and let cool for 20 minutes.
- Once cooled, break apart with your hands or spoon. Store in an air-tight container or enjoy immediately.
Notes
Storage: this granola will keep well in an air-tight container for about 4-6 weeks.