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Baked Apples + Cinnamon Oatmeal with Walnuts

It's a warm, spiced hug on a cold morning. Caramelized baked apples with cinnamon over warm, creamy oats topped with crunchy walnuts.
Course Breakfast
Cuisine American
Keyword apples, oatmeal, walnuts
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

Cinnamon Baked Apples

  • 2 apples peeled, cored and, chopped into bite-size chunks
  • 1 tbsp coconut sugar/brown sugar
  • 1 tbsp water
  • ½ tbsp lemon juice
  • ½ tbsp arrowroot powder/corn starch
  • 1 tsp cinnamon
  • pinch of salt

Oatmeal

  • ½ cup oats old fashioned
  • ¾ cup almond milk unsweetened
  • ⅓ cup apple sauce unsweetned
  • 1-2 tbsp maple syrup
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • ⅛ tsp ginger
  • ⅛ tsp ginger
  • pinch of salt

Instructions

  • Preheat the oven to 375° and mix all the baked apple ingredients together in a small baking dish, to coat.
  • Bake for 30 minutes, until apples are pierced easily with a fork and a thick sauce has formed. Remove from oven and let cool.
  • Just before the baked apples come out of the oven, start the oatmeal.
  • Place all oatmeal ingredients in a small saucepan over medium heat, stir, and bring to a light boil. Reduce the heat, stirring often until oats thicken to desired consistency.
  • Pour oatmeal into bowl and top with baked apples, walnuts and a drizzle of maple if desired.