Avocado Toast with Tomatoes, Feta + Balsamic Glaze
Smashed avocado, juicy tomatoes, salty feta, sweet balsamic glaze, and fresh basil over perfectly toasted multigrain bread. The ultimate breakfast or mid-day snack.
Servings 2 toasts
Ingredients
- 2 slices multigrain bread toasted
- 1 medium avocado
- 10 cherry/grape tomatoes halved
- 2 tbsp feta cheese crumbled
- 2 tbsp fresh basil thinly sliced
- ¼ cup balsamic vinegar
- 1 tbsp honey/maple syrup
- pinch of sea salt
- pinch of pepper
- pinch of chilli flakes optional
Instructions
Balsamic Glaze
- In a small saucepan, warm the balsamic vinegar and honey/maple syrup over medium heat.
- Bring mixture to boil, stirring often.
- Cook until mixture thickens, about 5 minutes. Stirring often.
- Remove from heat and let cool slightly. Be sure to use immediately or the mixture will harden and be difficult to use.
Avocado Toast
- Slice avocado in half length-wise and remove the pit. Dig out the flesh and place in a small bowl. Mash with a fork and finish with a pinch of salt.
- Spread the mashed avocado evenly onto each piece of toast.
- Top with sliced tomatoes, crumbled feta, balsamic glaze, fresh basil, salt, pepper, and chilli flakes if using.
- Enjoy immediately.
Notes
Make it vegan: omit the feta and use maple syrup for the glaze.