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5-Minute Vegan Parmesan Cheese
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5-Minute Vegan Parmesan Cheese

Made with a few simple ingredients, this 5-minute vegan parmesan cheese is rich, tangy, nutty, and subtly sweet. Perfect over pasta, pizza, and salads.
Course Side Dish
Cuisine American, Italian
Keyword cashews, hemp seeds, nutritional yeast, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 1-tbsp servings

Equipment

  • Food Processor

Ingredients

  • ¾ cup cashews raw
  • ¼ cup hemp seeds
  • 2 tbsp nutritional yeast
  • ¼ tsp garlic powder
  • ¼ tsp salt more to taste
  • ⅛ tsp onion powder optional

Instructions

  • Place cashews in a food processor and pulse until it turns into a fine mealy mixture. About 30 seconds.
  • Add all remaining ingredients and pulse until well combined.
  • Use immediately or store in an air-tight container in the fridge.

Notes

Storage: for maximum freshness, keep this parmesan cheese in the fridge. It will keep well for about 2 weeks.
This recipe is heavily adapted from Oh She Glows and The Minimalist Baker.