Vegetarian Hummus Pita Pizza
A healthy homemade alternative to your usual Friday night pizza delivery. Crispy baked pita crust, roasted red pepper hummus and loaded with vegetables. Topped with some creamy, tangy feta cheese and some fresh basil.
Servings 2 Personal Pizza's
Ingredients
- 2 large whole-wheat pita bread look for a thinner variety, not greek style.
- 1/2 cup roasted red pepper hummus homemade or store bought
- 1/2 cup zucchini squash thinly sliced rounds
- 1/2 cup grape/cherry tomatoes halved
- 2 tsp dried herb blend optional
- 1/4 cup feta cheese crumbled, omit if vegan
- 2 tbsp fresh basil
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400 degrees and chop the vegetables.
- To assemble the pizzas, divide and spread the hummus evenly onto both pitas.
- Top pitas with zucchini and tomatoes. Sprinkle with dried herbs.
- Place pitas in the oven on a tray lined with parchment paper.
- Cook for 10-15 minutes, or until the pita turns golden brown on the edges. Vegetables should be slightly tender.
- Once cooked, remove from oven and top with feta cheese, fresh basil and a drizzle of olive oil.
- Cut the pitas into 4 slices and enjoy immediately.