new recipes

Baked Apple + Cinnamon Oatmeal with Walnuts

Baked Apple + Cinnamon Oatmeal with Walnuts

Have you ever wondered why certain things just belong together? For example, gooey grilled cheese with tomato soup, a burger with fresh-cut fries, and everyone’s favorite, peanut butter and jelly. There is just something so comforting about baked apples and cinnamon. A marriage made in 

Coconut Chickpea Curry with Red Peppers

Coconut Chickpea Curry with Red Peppers

You don’t need to spend hours in the kitchen to make a great curry. To be honest, the best thing you can do is keep things simple. Stick to the things you know you like and just roll with that. Think of it in terms 

Almond Butter Noodles with Edamame

Almond Butter Noodles with Edamame

Whenever I order take-out, it’s usually some sort of dish involving noodles. Noodles are comforting, (hello, Mr.Noodles and chicken noodle soup) and can be enjoyed in so many ways. Unfortunately, most standard takeout noodles come with more than just a sense of comfort and ease. 

Winter Kale Salad with Apples + Goat Cheese

Winter Kale Salad with Apples + Goat Cheese

The holidays are behind us and with the harsh winter ahead, it’s time to focus on some self-care. Self-care can be anything. Picking up a good book, doing some yoga, or spending the whole day watching your favourite reality TV show. For me personally, self-care 

Favorite Minestrone Soup

Favorite Minestrone Soup

I can’t think of anything more enjoyable to eat during the winter months than a hearty bowl of soup. This minestrone soup harbors extra-special sentimental value for me because my older sister makes it for me all the time. Rich and herby tomato broth with 

Tomato + Sausage Penne with Spinach

Tomato + Sausage Penne with Spinach

This quick and delicious pasta recipe is on constant rotation at home. Don’t have a jar of tomato sauce? You don’t need one. Ripe, juicy cherry tomatoes warmed in olive oil infused with garlic and herbs. Bonded together with starchy pasta water to create the 

White Bean Shakshuka with Feta + Fresh Herbs

White Bean Shakshuka with Feta + Fresh Herbs

Shakshuka is one of my favorite things to make. Incredibly versatile, it can be breakfast, lunch, or dinner. The word Shakshuka literally means “a mixture”, so you can get super creative with it. Generally, the base would involve onions, tomatoes, and spices to make a 

Toast with Whipped Cottage Cheese + Chia Seed Jam

Toast with Whipped Cottage Cheese + Chia Seed Jam

I am a huge fan of all things toast. I think toast is the perfect breakfast, side, or snack. So many endless combinations of flavors and textures can fit on top of a simple piece of toast. My newest creation is this Toast with Whipped 

Double Chocolate Almond Cookies

Double Chocolate Almond Cookies

The days of questionable vegan desserts are a thing of the past. It’s hard to believe any baked good can taste delicious without butter, eggs or full fat milk. Well, these cookies will make you question everything. Made with simple ingredients and 100% vegan, you 

Carrot Ginger Soup

Carrot Ginger Soup

Carrots are a staple in most kitchens because they can be used in so many different recipes. This powerful root vegetable can be eaten raw or cooked and is full of beta-carotene and fiber. That intense, vibrant orange hue you see, is 100% natural. This