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Sourdough Toast with Whipped Cottage Cheese + Roasted Tomatoes

Deep flavoured roasted tomatoes over an airy, creamy cheese spread on top of perfectly toasted sourdough bread.
Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2

Ingredients

  • 2 slices sourdough
  • 1 tbsp olive oil divided
  • 1 cup cherry tomatoes sliced in half
  • 1 cup cottage cheese 2%
  • pinch of salt
  • fresh cracked pepper
  • pinch of chili flakes optional
  • 2 tbsp fresh basil finley chopped, optional

Instructions

  • Preheat oven to 425° and line a large baking sheet with parchment paper. Slice tomatoes and arrange on the baking sheet with a drizzle of ½ tablespoon olive oil and a pinch of salt to coat. Place in oven and cook for 30min, or until tomatoes are blistered, shrunken but still juicy.
  • While tomatoes cook, prepare the cottage cheese. Add cottage cheese to a food processor and puree until a creamy, smooth spread forms. Season with a pinch of salt and pepper to taste and set aside in the fridge.
  • Remove tomatoes from the oven and let cool while toast is prepared. Place bread in toaster or oven and cook until golden brown.
  • To assemble the toast, spread ½ of the cottage cheese mixture on top of each toast and top with the roasted tomatoes, fresh basil if using and drizzle with the remaining olive oil.
  • Season with salt and pepper to taste.