Let me start off by saying, I have never liked cottage cheese. In fact, I would go as far as to say I hated it. The lumpy texture, bland appearance, an unflattering name kept me far, far away for years. Until today. Please believe me …

I probably make this Tray Bake at least once a week. It comes together so quick and requires little clean-up afterward, who doesn’t love that? Now let’s talk plant-based sausage. Definitely a key ingredient in this traybake. I have tried so many different plant-based sausages, …