Carrots are a staple in most kitchens because they can be used in so many different recipes. This powerful root vegetable can be eaten raw or cooked and is full of beta-carotene and fiber. That intense, vibrant orange hue you see, is 100% natural. This …
I probably make this Tray Bake at least once a week. It comes together so quick and requires little clean-up afterward, who doesn’t love that? Now let’s talk plant-based sausage. Definitely a key ingredient in this traybake. I have tried so many different plant-based sausages, …