These Everyday Breakfast Tacos come together harmoniously using one small pan. Highlighting simple, fresh ingredients like flour tortillas, eggs, bell peppers and spicy cheese. They are packed with protein, vegetables and flavour. I’ve been making these breakfast tacos on repeat for some time now. Often …
Who doesn’t love pizza? A crispy crust, a flavourful sauce and unlimited topping combinations. Pizza really is one of the world’s greatest culinary inventions. Not to take any glory away from a traditional pie (ie. flour dough, tomato sauce and mozzarella cheese) but this vegetarian …
The days of boring, tasteless tofu are long behind us. When I became a vegetarian years ago, most meatless options involved bland, poorly prepared tofu that looked just as bad as it tasted. Thankfully a lot has changed in the plant-based world and tofu CAN …
You’re gonna go crazy for this spicy roasted tomato soup. It’s creamy, comforting and packed full of flavour. This soup makes a great side dish and is particularly good for dipping your favourite sandwiches. While tomato soup is nothing new to most, this one is …
I know I’m a little late to the party but, this recipe was inspired by the ever-famous feta pasta bake. While the original version is good, I believe this harissa goat cheese quinoa bake deserves some love too. Replacing the feta and pasta for goat …
Hot or cold outside, you’re going to love this blended coffee frappe. This cold drink is creamy, rich and perfectly sweet. It’s so much more than just an iced coffee. A frappe (pronounced frap-pay) is an iced beverage that has been thoroughly blended or shaken …
Allow me to introduce you to the mighty roasted potato to end all other roasted potatoes. These babies have a crispy-coated spiced exterior and a soft, irresistible center. Once you try these, you will not roast potatoes any other way. This recipe is a copycat …
For those that have been reading Gingerfare, you know how much I love a heavenly, effortless meal. I believe good food should be accessible to all. You don’t have to be a professional Chef to make a quality dish, and this Simple Tomato Penne with …
Being a huge fan of batch cooking and leftovers, this hearty vegan salad checks all the boxes. Made with a variety of fresh produce and canned lentils for ease, this recipe will be your new favourite. The best thing about this Herby Lentil Quinoa Salad …
Like most, I rarely have time for breakfast in the morning. Because of this, by lunchtime, I am ready to eat just about anything that crosses my path. Finally, I said enough is enough and decided to MAKE time for breakfast. These Quick Peanut Butter …
The thing about peanut butter is, everyone loves it. There is something about peanut butter that is comforting and familiar. It is an ingredient we have seen throughout all stages of life. From peanut butter and jelly sandwiches to Reese’s Pieces, we have all enjoyed …
Have you ever noticed some people thrive first thing in the morning, while others need a little more time to adjust? Well, I am definitely the latter. One thing that always helps is having something easy, and delicious ready to eat like this Cinnamon Raisin …
One of my favorite go-to quick breakfasts or snacks is a piece of toast with some butter and jam. Unfortunately, most name-brand jams are sugar bombs. This 3- Ingredient Chia Seed Jam is the perfect substitute for any store-bought stuff. Let’s take a look at …
One afternoon, I was having a pretty intense craving for one of those chocolate snack pack puddings from my childhood. I loved them so much, I would blissfully eat them, with or without a spoon. This Chocolate Coconut Chia Pudding is my version of that …
Move over peanut butter, and say hello to these delicious tahini chocolate chip cookies. They will have you saying (with a full mouth), peanut butter, who? Made from ground, hulled white sesame seeds to form a smooth paste and create a distinct nutty, savory flavor …